Batu and I were hanging out at the Slim Shack. I had a piece of salmon, we were listening to Ella Fitzgerald, and I became inspired. So I created this recipe. I call it…Salmon Ella.I love salmon. I love Ella. Put ‘em both together and you got Salmon Ella.One of my top five CDs ever in the history of the world? Ella Fitzgerald and Louis Armstrong. It really is one of my favorites. Louis Armstrong changed my life. When I was five years old, my Dad took me to a movie called The Five Pennies, and I saw Louis sing and play, and I turned to my Dad and said,“That’s what I want to do.” I wanted to play and sing like Louis Armstrong. I begged my Dad for a trumpet.
A couple weeks later, for Christmas, my Dad got me a plastic toy trumpet. I broke it. I told him I wanted a real trumpet, not a toy. I was a rotten kid, huh? For my birthday—January 16th, keep those cards and presents coming—my Dad rented me a real trumpet. I could hardly hold it up. I had to dig my elbows into my sides when I played. I loved it. I fell in love with music. We got married soon after. We’ve been together ever since.I played trumpet for years. I did Louis Armstrong imitations. I still love Louis Armstrong. And the CD he did with Ella Fitzgerald is great. They did a couple. The first one, released in 1957, is the best of the bunch. It features the Oscar Peterson Trio, Norman Granz produced it (the production is stellar), and not only is it one of the best CDs 
ever, it has one of the best cover photos ever.My Mom was an incredibly smart woman, and a huge hero of mine. She had a tough go of it, yet forged an incredible life without a whole lot of help. When she and my Dad divorced, she found herself with three young kids, no job skills, a high school education, and not much else. She didn’t even know how to drive.Still, she picked herself up, dusted herself off and did what needed to be done. She learned how to drive. She taught herself the skills she needed. She studied the dictionary, the English language, learned how to type and how to write. She taught herself foreign languages.She started counseling troubled teens at John Hopkins Hospital, and ended up running the psychology department at Johns Hopkins University. Guys with more degrees than a thermometer were asking my Mom to help them with papers, articles and theses.
She didn’t have a lot of money. She managed to travel, had a chance to see the world – that was important to her. Music was really important to her. She had a nice stereo, and a great collection of music. But she was frugal. She had to be.When Ella Fitzgerald came to the Lyric Opera House in Baltimore, Maryland, my Mom could only afford one ticket. Which she bought for me. She thought it was important that I see Ella, so I caught the bus, went downtown to the concert and saw Ella Fitzgerald sing with the Billy Taylor Trio.Wow. What a show. I sat in the balcony, and soaked it all up. It was a thrill. Ella Fitzgerald was a wonderful singer. What a voice. Such a pure tone. Great diction, always in tune. Joyful. Girlish. Swinging like nobody’s business. Ella scatted better than anybody. Her scats were as good as any Miles Davis solo.Ella didn’t have an easy life. She was born in Virginia, her dad left when she was an infant. Her Mom died when Ella was fifteen. Her stepdad abused her, so her aunt took her away from Virginia, to New York City. Ella took to the streets of Harlem, was a numbers runner and a lookout for a bordello. She was in and out of reform schools and orphanages.
Then she entered a talent contest at the Apollo, and won. The grand prize was $25. She became a regular at the Apollo, and things took off from there. She started singing with Chick Webb, a drummer who led a big band. She started recording, and a song she co-wrote--“A Tisket, A Tasket”--became a hit. Ella started singing at the Jazz at the Philharmonic series, concerts put on by Norman Granz, who became her manager, and produced those incredible recordings with Louis Armstrong.Ella went on to win 13 Grammys, sell millions of records, and tour the world. She was shy and quiet – but strong and determined. Kind of like my Mom. Except my Mom was never a lookout for a bordello. Not that I know of, anyway.SALMON ELLA
In cooking, just like in music, sometimes you have to improvise.I was going to use honey in this marinade, but I ran out. I used maple syrup instead. My Dad lived in upstate New York, and he had this homemade maple syrup that was so stinkin’ good. So when I ran out of honey, I used a little of my Dad’s maple syrup instead and it was really good.Why do they make soy sauce so salty? The next morning my fingers look like bratwurst and my tongue is stuck to the roof of my mouth. I use low-sodium soy sauce.I like my salmon the way I like my women - wild and Alaskan. There’s a joke in there somewhere, it just hasn’t come to me yet.Salmon are anadromous. It means they are born in fresh water, migrate to salt water, and then return to fresh water to reproduce.Just thought I’d toss that out there.INGREDIENTS1 pound piece of wild salmon filet, skin removedFor the marinade…½ cup low sodium soy sauce1 tablespoon chopped scallions/green onions, bottom root and top leaves cut off and discarded1 tablespoon grated ginger1 tablespoon minced garlic2 tablespoons maple syrup1 teaspoon hot sauce (use less if you don't like it spicy!)Here we go…Rinse off your salmon and pat dry with paper towels.Preheat your oven to 400 degrees.Mix all the marinade ingredients together. Set aside.Put the salmon in a baking dish.
Pour half of the marinade over the salmon. Set the other half aside.When the oven comes to temperature, put the salmon, uncovered, in the oven on the middle rack.Cook for 10 minutes.While the fish cooks, put the remaining marinade in a small saucepan over low heat and reduce for 5 minutes. Remove from heat.After 10 minutes, the fish should be done. Thinner pieces take less time, thicker pieces take more. Ovens are crazy, too. Some run hot, some run cold.Test the fish with a fork. If it flakes it’s done. Some folks like it rare, some like it cooked well. I like it medium. If I want raw fish, I’ll go out for sushi.Dish it up! Put the fish on a nice platter. Drizzle with a little of the reduced marinade, dress it up with a scallion. My broccoli and peppers would go well with this.
MANGIAMO!!!!!
Slim Man Cooks Codfish Cakes
I had let Batu out into the back yard like I had done a thousand times before. But this time, when I called him, he didn’t come. I had just had arthroscopic knee surgery.I went outside and called Batu’s name again and again. Nothing. So I started looking. I grabbed my crutches, and started hopping around the neighborhood like a fool, looking everywhere. I ended up walking for miles. I started to panic as night fell. I had no idea where he was, or what had happened.Batu is not a street dog. He doesn’t know about cars and traffic, or anything like that. He did have a bright red collar with my name and number on it, but nobody called. As night fell, I started making calls to every shelter, every vet, and every place I could think of.Nobody had seen him. Batu is hard to miss. He’s a unique looking dog. He’s a bull terrier; there are only about 1,500 in the U.S. I hardly slept that night. So I got up and made a poster. I put them all over town – Baltimore, Maryland. I lived in the city, in a neighborhood called Roland Park. The house had a creek out back, with woods and a trail. There was a tiny alley in front of the house.
I put up posters everywhere. I started out close to the house, and kept widening the circle. I put up posters on every telephone pole, grocery store, and 7-11 I could find.No calls.That second night was hell. I checked my phone a thousand times.I had no idea what had happened to Batu. A neighbor told me she heard he got hit by a car in the alley and had bolted into the woods.Finally somebody called. They told me they got the number from Batu’s collar. My heart soared.Until they told me Batu was not attached to the collar. They had found the collar in a shopping mall three miles away. Somehow, the collar had fallen off his neck. They got my number off his dog tag, which was still attached to the collar. My heart sank.I got on my bike and rode over to where the collar had been found, and started calling his name, handing out flyers to anyone who would take them, posting them anywhere I could. That night, the third night, I couldn’t sleep. I got on my bike. I grabbed a flashlight. I started riding around, calling out his name.“Batu!”I’m surprised I didn’t get shot. I love Baltimore, but the murder rate is fairly high, and that rate gets higher when you have a crazy person riding around on a bike at 2 AM, screaming "Batu!" in the dead of night.Still there was no sign of Batu. I was sick with panic — it was an extremely hot summer, and Batu didn’t do well in the heat. Plus, he had a heart condition – an enlarged heart. He was on medication, medication that he needed.I called pet detectives, including Sherlock Bones (true). I called pet psychics. I called every shelter and every vet over and over. I even rented a large animal trap and put it where Batu was last seen. I put up more posters. I placed classified ads.Two girls called me up, Rebecca and Angela. They saw one of my posters and offered to help. It was clear that these two attractive young ladies loved dogs, and somehow felt a connection to Batu. We started canvassing the city. We coordinated our efforts. We went neighborhood by neighborhood. We drove. We walked. We biked.Still no Batu. It was now four days.Every vet, every pet detective, every professional dog person I contacted told me that after three days, I might as well give up hope. Hardly any dogs are recovered after that long. It didn’t stop me from looking. I tried twice as hard. I went to the best neighborhoods, where there were only mansions. I went to the worst neighborhoods, where there were only crack houses. Seriously.In both places I got funny looks – a crippled white guy on a bike handing out flyers offering a reward for a missing dog. I didn’t care.Rebecca and Angela were in constant contact. They helped whenever they could. We were becoming friends. But there was still no Batu. I was terrified. Five days with no food, no water, and without his medicine. I searched high and low. Night and day. I lost ten pounds. I was limping from my operation. I couldn’t eat, I couldn’t sleep.When Angela and Rebecca got off work, they’d help me search. Six days turned into seven days as time crawled by. I was depressed and desperate. I called my friend, Tim, who was a meteorologist at the local TV station. He made a mention on the air.
Day eight. I got a call that night. Someone had seen Batu in their yard in Guilford, one of the nicest neighborhoods in Baltimore, about three miles from the Slim Shack. I drove like James Bond over to the sighting. Rebecca and Angela met me there. We looked behind the house and there was Batu. I called out his name.He bolted. Took off like a cheetah. We chased after him. He got away. We looked for hours. Angela and Rebecca went home. I kept looking until dawn. Then, I went back to the Slim Shack, printed up more posters, and papered all of Guilford.I’m surprised I didn’t get arrested. But I didn’t give a shit.After that, I went back to the shack and crashed. I hadn’t slept in days. Then my phone rang. It was Baltimore City Councilwoman Maggie McIntosh. She introduced herself, and then told me she had seen Batu in her neighbor’s backyard in Guilford. I jumped in my Jeep and burned rubber.When I got to the house, Maggie McIntosh was there. She pointed to the neighbor’s backyard. There was an iron fence around the yard. Batu was inside. How he got in is still a mystery.I called his name. He didn’t even know who I was. But when I held out one of his treats, he came running. I loaded him into the Jeep.Batu ate the whole box of biscuits. No wonder. It had been nine days. No food, no water and no medicine. I called Rebecca and Angela. They met me at the Slim Shack. We had a little party. We drank, we laughed, we cried, and we danced.Actually, it was Angela who danced. Turns out, this really attractive, sexy, dog-loving Italian babe was also a belly dancer. Madonna mia. So many prayers answered in one day!After our little celebration, I took Batu to the hospital. They put him in the DICU, the Doggy Intensive Care Unit for four days. He was emaciated, dehydrated, malnourished, had some internal injuries. He really needed Intensive Care.So did I when I got the bill. It was almost four grand. My cousin helped me out.And here’s how it all ended…
Batu got well, and he’s still doing great, seven years later.Rebecca confessed to me that she was gay. Not that there’s anything wrong with that! Some of my best friends are gay. What a doll!And Angela, well I had a secret crush on her. But, I was involved, and she was involved, then I got uninvolved, and she got more involved, and eventually she got married.I send Rebecca and Angela Christmas cards every year. Hope they still live in the same houses!Whenever I think I’m down on my luck, I remind myself of this story.Whenever I think a situation is hopeless, I remember this story.Whenever I think of giving up, I remember this story.SLIM MAN’S COD PIECES
In Baltimore, where I spent most of my Slim Boyhood, almost every little grocery store had coddies –codfish cakes—on the counter by the cash register. The two ingredients were codfish and mashed potatoes. The coddies were displayed on a tray, along with Saltine crackers and plain yellow mustard.I loved ‘em.When codfish went on sale a few weeks ago at the local grocery store near Slim’s Shady Trailer Park in Palm Springs, California, I thought it would be a great time to create my own codfish cake recipe. I call my new creation…Slim Man’s Cod Pieces.INGREDIENTS6 cups water3 medium Yukon gold potatoes, cut into 2-inch cubes (about 2 cups)1 pound codfish filet, skinless, cut into 2-inch cubes (about 2 cups)2 tablespoons butterKosher saltFresh cracked pepper4 tablespoons olive oil1 tablespoon minced garlic2 tablespoons minced shallot1 tablespoon chopped rosemary1 egg½ cup of panko breadcrumbs (I used Progresso Panko Italian Style)Flour (1/2 cup should do)Here We Go…
Get a large pot, put in 6 cups of water or so, and put it on the highest heat. Put the taters in the water and let them cook as the water comes to a boil.When almost tender — it took mine about 10 minutes after the water came to a boil — add the fish cubes. That’s right, put the fish right in the boiling water with the potatoes.Cook for 5 minutes.
Drain in a colander.Put the fish and the potatoes in a bowl, add 1 tablespoon of butter, and salt and pepper, and mash coarsely. Keep it chunky! If it’s too smooth, the codfish cakes won’t fry right.Let it sit until it’s warm to the touch.As it cools, get a sauté pan and put it over medium heat. I used a 10-inch pan.Add 1 tablespoon of butter and 1 tablespoon of olive oil.When the butter starts to bubble, add the garlic and shallot.Sauté for 3 minutes until the shallots are clear and the garlic is pale gold.Add the rosemary and stir a few times.Cook for 2 minutes.Take the shallot/garlic/rosemary mixture that’s in the pan and add it to the codfish and potatoes.Mix it up.Grab your egg, put it in a bowl, and beat it.Add it to the codfish and taters, and mix.Add the breadcrumbs and mix by hand.If the mixture is too liquid, add more breadcrumbs.When the mixture feels right — not too wet, not too dry – make cakes.I like my cakes about the size of a tangerine. This recipe yielded 8 codfish cakes.Put the codfish cakes on a plate.Take the sauté pan that you used for the garlic/shallots/rosemary.Put it over medium-high heat.Add 3 tablespoons of olive oil.As the oil heats up, get a flat plate, and put the flour on it.Lightly dredge each codfish cake in the flour. Make sure each side is lightly dusted with flour.When the olive oil is hot, put the cakes in the pan, and sauté for 3 minutes, until the bottoms are golden brown.Flip ‘em over — be gentle – and cook on the other side for 3 minutes, until golden brown.Place on paper towels when done.Serve with spicy brown mustard, or plain old yellow mustard like we used to do in Bawlmer!In Bawlmer, they eat them on saltine crackers. I like ‘em plain—but what the hell do I know?
MANGIAMO!